GRANOLA CEREAL
INGREDIENTS:
8 Cups Rolled Oats
2 Cups Almonds, coarsely chopped
1 Cup Walnuts, coarsely chopped
1 Cup Pumpkin Seeds, ground
1 Cup Coconut Flakes
Cup Flax Seeds, ground
Cup Olive Oil
1 Cup Honey, softened
2 Cups Dry Fruits such as raisins, dried blueberries, dates, etc, optional

INSTRUCTIONS:
Put almonds in food processor, and process until small bits. Add Walnuts and pumpkin seeds. Grind Flax seeds. Mix everything together, except for dried fruits, into a uniform consistency, making sure oats are well coated in oil and honey. If using a stand mixer, use the flat beater attachment on low.
Lay out the crumbly mixture onto a large cookie sheet. Cook at 250C for 1 hr, turning over the mixture after 30 minutes, to prevent sides and bottom from over browning. After 1 hr, check for crunchiness. If still moist, return to oven for another 30 minutes at a time, turning over the mixture every 30 minutes.
When done cooking, remove from oven, add dry fruits, if desired. Store in airtight jar(s).

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