Dark Chocolate, Easy
INGREDIENTS:
1/2 cup coconut oil
1/2 cup cocoa powder
3 tablespoons honey
1/2 teaspoon vanilla extract

DIRECTIONS:
Gently melt coconut oil in a saucepan over medium-low heat.
Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
Pour mixture into a candy mold or pliable tray.
Refrigerate until chilled, about 1 hour.
Cut into pieces.

ALTERNATIVES:
After melting coconut oil, cocoa powder, honey, and vanilla together, you can add some flavour by adding orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, cayenne pepper, dried fruits, etc. to taste.

Must be kept refrigerated.

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