Dark Chocolate, Easy
1/2 cup coconut oil
1/2 cup cocoa powder
3 tablespoons honey
1/2 teaspoon vanilla extract

Gently melt coconut oil in a saucepan over medium-low heat.
Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
Pour mixture into a candy mold or pliable tray.
Refrigerate until chilled, about 1 hour.
Cut into pieces.

After melting coconut oil, cocoa powder, honey, and vanilla together, you can add some flavour by adding orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, cayenne pepper, dried fruits, etc. to taste.

Must be kept refrigerated.

Click here to return to Health Conscious Recipes.

For all inquiries, please send an email!
If calling, please leave your email address for a response.
info (at)awakken (dot) com

Marie-Josee  Tel: 416.258.6268
Amherst Avenue, Toronto, Ontario    M6E 1Z2     Canada