2 cups fresh sourdough
1/3 cup buttermilk, kefir or yoghurt
½ cup coconut oil or butter, softened
1 cups Rapadura
2 teaspoons vanilla extract
2 teaspoons chocolate extract (optional)
1 teaspoons sea salt
½ cup carob powder, or cocoa powder
2 teaspoons baking soda
¾ cup chocolate chips (optional)
Cream butter with Rapadura. Add eggs, extracts, salt, carob powder and baking powder.
Blend yoghurt into sourdough, add to butter mixture, and fold in chocolate chips.
Pour into a buttered and floured 9-inch by 13-inch pyrex pan.
Bake at 350 degrees for about 40 minutes.
Allow to cool thoroughly and cut into squares.
YIELD 24 brownies
Click here to return to Health Conscious Recipes.